Slainte is a unique gastro pub experience in the heart of Hamilton. Our chefs use fresh seasonal ingredients from local purveyors for our savory pies, slow cooked lamb shanks, certified Angus steaks, fresh caught Port Dover Perch and Pickerel, Fenwood Farm grain feed Chicken, along with our signature Fish & Chips and Guinness Steak and Mushroom Crock. Finish your meal with one of our decadent house baked desserts.